The best delicious Hawaiian Macadamia Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hawaiian Macadamia Bread recipe today!
Hello my friends, this Hawaiian Macadamia Bread recipe will not disappoint, I promise! Made with simple ingredients, our Hawaiian Macadamia Bread is amazingly delicious, and addictive, everyone will be asking for more Hawaiian Macadamia Bread.
What Makes This Hawaiian Macadamia Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hawaiian Macadamia Bread.
Ready to make this Hawaiian Macadamia Bread Recipe? Let’s do it!
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3 c Unsifted all purpose flour
3 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/4 c Butter or margarine,
Softened
3/4 c Sugar
2 Eggs
1 cn (20 oz.) crushed pineapple,
Well drained, reserving 1 c.
Syrup
1/2 ts Vanilla extract
1 c Packaged, flaked coconut
1 Jar (3 1/2 oz.) macadamia
Nuts,
Chopped (3/4 c.)
Combine flour, baking powder, baking soda and salt; set aside. In large
bowl cream butter and sugar and beat until fluffy. Beat in eggs and
alternately flour mixture and pineapple juice. Fold in vanilla, coconut,
macadamia nuts and crushed pineapple. Bake in preheated 350 degree oven 55
to 60 minutes.
Yields
1 Servings
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