The best delicious Bran Date Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bran Date Bread recipe today!
Hello my friends, this Bran Date Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bran Date Bread is amazingly delicious, and addictive, everyone will be asking for more Bran Date Bread.
What Makes This Bran Date Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bran Date Bread.
Ready to make this Bran Date Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Unbleached Flour, Sifted
1 ts Salt
3/4 c Buttermilk or Sour Milk
1 c All Bran
2 Large Eggs, Beaten
3/4 c Firmly Packed. Brown Sugar
1 1/2 ts Baking Powder
1/2 c Active Sourdough Starter
1 c Finely Chopped Pitted Dates
1 ts Grated Lemon Peel (ZestOnly)
1/4 c Vegetable Oil
Sift dry ingredients together. Dust dates with 1 T flour mixture, then add
to the bowl. Then add the brown sugar, all bran, and grated lemon peel.
Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil. Add all
once to flour mixture with the sourdough starter, stirring until well
moistened. Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
Bake at 350 degrees for 1 hour. Allow to stand 10 minutes in pan and then
remove from pan and cool until cold. Wrap in plastic wrap or foil and
place in Refrigerator.
Use cream cheese or home made butter on this bread for an out of this world
taste.
From the “Complete Sourdough Cookbook” by Don and Myrtle Holm.
Yields
12 Servings
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