The best delicious Bread Stuffing For Turkey – Butter Busters^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Stuffing For Turkey – Butter Busters^ recipe today!
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2 ea Tb liquid Butter Buds or -fatfree Bread)
-fatfree chicken broth 1 1/2 t Lite salt, optional
3/4 c Minced onion 1 1/2 t Crushed sage leaves
1 1/2 c Chopped celery 1 t Thyme leaves
1 c Liquid Butter buds 1/2 t Pepper
9 c Soft bread cubes (Wonder
In large skillet in 2 tablespoons Butter Buds or chicken broth, cook
and stir onion and celery until onion is tender. Stir in about 1/3 of
the bread cubes. Turn into a deep bowl. Add remaining ingredients and
toss. Bake in the turkey or a casserole dish that has been covered.
If you bake in a casserole, bake at 325F. for 30-40 minutes.
Variations: Apple Raisin Stuffing: Decrease bread cubes t 7 cups and
increase lite salt to 1 teaspoon. Add 3 cups of finely chopped apples
and 3/4 cup raisins with the remaining ingredients. Corn Bread
Stuffing: Omit soft bread cubes and substitute corn bread cubes.
Oyster Stuffing: Decrease bread cubes to 8 cups and add 2 8oz cans
oysters, drained and chopped, with the remaining ingredients. Per
serving: 55 cal., 0.1g fat (2%), omg chol., 3g fiber, 2g pro., 10g
carb., 269mg sod. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 2-95.
Yields
12 ———-
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