Fortune Cookies Recipe

The best delicious Fortune Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fortune Cookies recipe today!

Hello my friends, this Fortune Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Fortune Cookies is amazingly delicious, and addictive, everyone will be asking for more Fortune Cookies.

What Makes This Fortune Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fortune Cookies.

Ready to make this Fortune Cookies Recipe? Let’s do it!

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Ingredients & Directions


3 Egg whites
1/2 c Sugar
1/8 ts Salt
1/4 ts Vanilla
1 c All-purpose flour
1 ts Instant tea
2 tb Water
1/2 c Margarine, melted
Fortunes on slips of paper

Mix egg whites, sugar and salt thoroughly with spoon. Mix in
remaining ingredients, except fortunes. Cover bowl with plastic wrap
and chill for 30 minutes.

Preheat oven to 350 F. Grease baking sheet. Have clean white cotton
gloves ready to use when folding and shaping the hot cookies. If
gloves are not available, use two pieces of paper towelling folded to
several thicknesses to protect fingers from the hot cookies. Also
have some clean muffin tins ready to hold baked cookies while they
cool.

Shape and bake 2 cookies at a time. For each cookie, drop 1 teaspoon
batter onto a baking sheet. Spread the batter with back of spoon to
make a 3-inch circle.

Bake at 350F for 3 to 5 minutes, or until edges turn light brown.

WORK VERY QUICKLY. Remove one cookie with wide spatula to counter
top. Place a fortune paper across center of cookie. Using gloves or
paper towelling, fold edge of cookie over to make a semicircle. Hold
cookie on the ends and place the middle of folded edge over top of
muffin pan; bend ends down. Place folded cookie carefully in a
muffin cup to cool. Repeat process. Makes 36 cookies.

Serving of 2 cookies: 80 calories, 1/2 starch/bread, 1 fat exchange 2
grams protein, 6 grams fat, 6 grams carbohydrate 84 mg sodium, 0
cholesterol


Yields
18 Servings

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