The best delicious Pudding Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pudding Cheesecake recipe today!
Hello my friends, this Pudding Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Pudding Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Pudding Cheesecake.
What Makes This Pudding Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pudding Cheesecake.
Ready to make this Pudding Cheesecake Recipe? Let’s do it!
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8 oz Cream Cheese (softened)
2 c Milk (cold)
1 pk Small, instant lemon
-jello pudding mix (dry)
1 9″ Graham Cracker Crust
This is recipe that won first place in 1962, as a 4-H project for the Great
Western Dairy Show in Inglewood, CA
Using a blender or mixer – Stir cream cheese until very soft, gradually
blending in 1/2 cup of milk until smooth and creamy. Add remaining milk and
the pudding mix. Beat slowly on low for 1 minute (DO NOT OVER BEAT). Pour
into cool Graham Cracker Crust. Sprinkle extra graham cracker crust crumbs
on top (if you have some). This makes it extr crunchy and looks nice. Then
chill.
From
Yields
1 Recipe
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