The best delicious Four-layer Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Four-layer Lemon Pie recipe today!
Hello my friends, this Four-layer Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Four-layer Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Four-layer Lemon Pie.
What Makes This Four-layer Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Four-layer Lemon Pie.
Ready to make this Four-layer Lemon Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FIRST L
1 1/2 c Flour 2 tb (heaping) sugar
1/2 c Vegetable oil 5 tb Milk
SECOND L
8 oz Cream cheese,softened 1 c Powdered sugar
4 oz Whipped topping
THIRD L
6 oz Instant lemon pudding mix 3 c Milk
FOURTH L
4 oz Whipped topping
First Layer: Mix all ingredients together and pat into a pie pan.
Bake in a preheated 400 degree oven until browned,8 to 10 minutes.
Second Layer: Beat together and pour into pie shell.Chill. Third
Layer: Mix until thickened and pour on cream cheese layer.Chill.
Fourth Layer: Cover pie with 4 oz. whipped topping.Chill until
serving time
Yields
8 servings
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