The best delicious Chocolate Caramel Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Caramel Cheesecake recipe today!
Hello my friends, this Chocolate Caramel Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Caramel Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Caramel Cheesecake.
What Makes This Chocolate Caramel Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Caramel Cheesecake.
Ready to make this Chocolate Caramel Cheesecake Recipe? Let’s do it!
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—-crust—-
2 c Low-fat graham cracker crumb
1/4 c Margarine; melted
—-filling—-
14 oz Caramel candy
5 oz Evaporated skim milk
16 oz Fat-free cream cheese
1/2 c Granulated sugar
1 ts Vanilla
2 Egg whites; whipped
1/2 c Semisweet chocolate chips
Recipe by: Unknown Preparation Time: 0:15 Preheat oven to 350. Prepare a 9″
pie pan with cooking spray and flour; set aside. To prepare crust, combine
graham cracker crumbs and margarine in a small mixing bowl. Press into
prepared pan. Bake for 10 minutes; set aside. In 1 1/2-quart heavy
saucepan, melt caramel candy with milk over low heat, stirring frequently,
until smooth. Pour over crust. To prepare remaining filling ingredients,
combine cream cheese, sugar, vanilla, egg whites, and chocolate chips. Pour
over crust. Bake for 40 minutes. Loosen cake from rim of pan. Cool.
From
Yields
12 Servings
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