The best delicious Vegetable Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetable Cake recipe today!
Hello my friends, this Vegetable Cake recipe will not disappoint, I promise! Made with simple ingredients, our Vegetable Cake is amazingly delicious, and addictive, everyone will be asking for more Vegetable Cake.
What Makes This Vegetable Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetable Cake.
Ready to make this Vegetable Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Carrots
2 Zucchini
2 Yellow squash
1 md Stalk broccoli
7 oz All Purpose flour
1 10 ounces wh butter
4 Eggs
1 tb Baking powder
1/2 c Tarragon; (chopped fine)
1/2 c Basil; (chopped fine)
1/2 c Chives; (chopped fine)
1 pn Cayenne
Salt to taste
Herb oil; (recipe below)
INGREDIENTS FOR HERB OIL
2 tb Parsley
1 tb Thyme
4 tb Chives
6 Mint leaves
6 oz Olive oil
Preheat oven to 400 degrees. Trim the skin off the zucchini and squash,
using four cuts to make them both rectangle shaped. Break the broccoli
stalks into small florets. Dice the carrots, zucchini and squash into
medium squares. In a large pot, boil water and blanch all the vegetables,
making sure they are very soft.
Combine the vegetables with the remaining ingredients in a large bowl. Pour
the mixture into a loaf pan that has been coated with butter and dusted
with flour. Make sure that the vegetables are evenly distributed. Bake 20
minutes at 400 degrees and then reduce to 275 degrees for 20 more minutes.
Let cool and slice into 10 slices. Place one slice on each plate, drizzle
with herb oil and serve with baby greens tossed with lemon juice and olive
oil. Salt and pepper to taste.
Makes 10 servings.
Ingredients for Herb Oil:
Roughly chop the parsley, thyme and chives. Place all ingredients in a
blender and puree for 10 minutes them remove. Let stand for about 2 hours,
then strain.
Yields
1 servings
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