The best delicious Four-layer Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Four-layer Lemon Pie recipe today!
Hello my friends, this Four-layer Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Four-layer Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Four-layer Lemon Pie.
What Makes This Four-layer Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Four-layer Lemon Pie.
Ready to make this Four-layer Lemon Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 x ———-first l———– 1 1/2 c Flour
1/2 c Vegetable oil 2 tb Sugar, (heaping)
5 tb Milk 1 x ———-second l———-
8 oz Cream cheese, softened 4 oz Whipped topping
1 c Powdered sugar 1 x ———-third l———–
6 oz Instant lemon pudding mix 3 c Milk
1 x ———-fourth l———- 4 oz Whipped topping
First Layer: Mix all ingredients together and pat into a pie pan. Bake in a
preheated 400 degree oven until browned,8 to 10 minutes. Second Layer: Beat
together and pour into pie shell.Chill. Third Layer: Mix until thickened
and pour on cream cheese layer.Chill. Fourth Layer: Cover pie with 4 oz.
whipped topping.Chill until serving time
Yields
8 servings
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