The best delicious Fourth Of July Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fourth Of July Cheesecake recipe today!
Hello my friends, this Fourth Of July Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Fourth Of July Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Fourth Of July Cheesecake.
What Makes This Fourth Of July Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fourth Of July Cheesecake.
Ready to make this Fourth Of July Cheesecake Recipe? Let’s do it!
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-CRUST-
1 1/2 c Low-fat graham cracker
-crumbs
1 tb Oil; melted
3 tb Granulated sugar
FILLING
1 Envelope unflavored gelatin
1 c Skim milk
16 oz Fat-free cream cheese;
-softened
3 oz Fat-free cream cheese;
-softened
2 tb Lemon juice
1 tb Lemon peel; grated
2 ts Pure vanilla extract
1/2 c Granulated sugar
2 c Blueberries
4 c Raspberries
Preheat oven to 350. Prepare a jelly roll pan with cooking spray; set
aside. To prepare crust, combine graham cracker crumbs, oil, and 3
tablespoons sugar. Pat crumb mixture evenly on bottom of prepared pan. Bake
for 10 minutes; cool. In a saucepan, combine gelatin and milk. Let stand 2
minutes. Then, heat over medium heat, stirring constantly, until gelatin is
dissolved. Cool to room temperature; set aside. In a mixing bowl, combine
cream cheese, lemon juice, lemon peel, vanilla, and remaining sugar. Add
milk mixture. Pour entire mixture over baked crust. Refrierate until set,
about 4 hours.
Per serving: 214 Calories; 2g Fat (10% calories from fat); 8g Protein; 41g
Carbohydrate; 5mg Cholesterol; 356mg Sodium
NOTES : To serve, decorate to look like a flag, using the blueberries for
the stars, and the raspberries for the stripes.
Yields
16 Servings
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