The best delicious Apricot Tea Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Tea Cookies recipe today!
Hello my friends, this Apricot Tea Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Tea Cookies is amazingly delicious, and addictive, everyone will be asking for more Apricot Tea Cookies.
What Makes This Apricot Tea Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Tea Cookies.
Ready to make this Apricot Tea Cookies Recipe? Let’s do it!
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1 c Lightly Salted Butter lg Lemon Zest, finely grated
1/8 ts Salt 1/4 ts Orange Zest, finely grated
1/3 c Sugar 2 1/2 c Flour
3/4 c Apricot Preserves (divided) 1 c Almonds, blanched and finel
1 lg Egg Yolk -chopped
1/2 ts Baking Powder 3 Cookies Sheets, greased wit
1/8 ts Almond Extract -crisco
Place butter in a bowl and beat on medium speed until light and
smooth. Add salt, sugar and / cup of the apricot preserves. Beat
until smooth. Beat in yolks, baking powder, almonds and both zests
until well blended. Gradually beat in the flour until well blended.
Spread almonds in a shallow bowl or pan. Pinch off 1″ pieces of
dought and roll into balls. Roll in chopped almonds until coated. If
too soft, refrigerate 5-10 minutes. Place 1/” apart. Make a deep
indentation in the center of each cookie and bake 5 minutes in a
preheated 375oF oven on the center rack. Remove and fill the
indentation with /t of perserves. Return to oven and continue baking
6-8 minutes longer until light golden. Remove and let stand 2-3
minutes before transferring to a wire rack. Cool completely. Place
wax paper between each cookie and store in an air tight container.
Yields
1 servings
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