The best delicious Fox Hunter's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fox Hunter's Pie recipe today!
Hello my friends, this Fox Hunter's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fox Hunter's Pie is amazingly delicious, and addictive, everyone will be asking for more Fox Hunter's Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fox Hunter's Pie.
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1/2 15 oz. pkge. refrigerated
-piecrusts
1/4 c Butter or margarine
1 c Sugar
3 lg Eggs
3/4 c Light corn syrup
1 1/2 ts Vanilla extract
1/4 ts Salt
2 tb Bourbon (optional)
1 c 6 oz. semisweet chocolate
-morsels
1/2 c Coarsely chopped pecans
Fit piecrust into a 9-inch pieplate according to package directions; fold
edges under, and crimp. Freeze 15 minutes.
Bake piecrust at 425 for 6 to 8 minutes or until golden; cool on a wire
rack.
Beat butter at medium speed with an electric mixer until creamy; gradually
add sugar, beating well. Add eggs, next 3 ingredients, and, if desired,
bourbon; beat just until blended.
Sprinkle chocolate morsels and pecans in prepared piecrust; pour in
filling.
Bake at 350 for 45 to 50 minutes or until set; cool on a wire rack. Yield:
1 (9-inch) pie.
Yields
1 9″ pie
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