The best delicious Frangelico Chocolate Cake With Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frangelico Chocolate Cake With Frosting recipe today!
Hello my friends, this Frangelico Chocolate Cake With Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Frangelico Chocolate Cake With Frosting is amazingly delicious, and addictive, everyone will be asking for more Frangelico Chocolate Cake With Frosting.
What Makes This Frangelico Chocolate Cake With Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frangelico Chocolate Cake With Frosting.
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CAKE
3 Eggs
3/4 c Granulated sugar
1/2 c Butter
1 c Lt. brown sugar; packed
2 1/4 c All purp flour
1/2 c Unsweet cocoa powder
1 1/2 ts Baking soda
3/4 c Strong cold coffee
FROSTING
6 tb Butter
1 lb Sifted powdered sugar
3 tb Unsweet cocoa powder
3 tb Frangelico
2 tb Up to 3 T hot coffee
Grease and flour two 9″ cake pans. Preheat oven to 350 deg. Separate
eggs. Beat egg whites until frothy; then beat in sugar until stiff
peaks form. Set aside. Cream butter and brown sugar until fluffy.
Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add
to creamed mixture alternately with coffee and Frangelico; blend
well. Fold egg whites into batter. Pour into prepared pans. Bake
30-35 min. or until done. Cool 10 min. Invert on wire racks and
remove pans. Cool before frosting. FROSTING: Cream butter with sugar.
Add everything else. and beat until smooth.
Yields
12 Servings
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