The best delicious Apple Ricotta Brunch Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Ricotta Brunch Biscuits recipe today!
Hello my friends, this Apple Ricotta Brunch Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Apple Ricotta Brunch Biscuits is amazingly delicious, and addictive, everyone will be asking for more Apple Ricotta Brunch Biscuits.
What Makes This Apple Ricotta Brunch Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Ricotta Brunch Biscuits.
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1/2 c Sugar
1 c Ricotta cheese
1 Egg
2 ts Cinnamon
1/4 c Sliced almonds
1 cn (17.3 oz.) Pillsbury Grands!
-Refrigerated Buttermilk
-Biscuits
1 sm Apple; peeled, cut into 8
-wedges (1/2 inch thick)
Heat oven to 375 F. Spray 8 jumbo muffin cups or 8 (6-oz.) custard cups
with nonstick cooking spray. In small bowl, combine sugar, cheese and egg;
beat at high speed for 1 minute. In small bowl, combine cinnamon and
almonds; mix well.
Separate dough into 8 biscuits. Press each biscuit evenly in bottom and up
sides of spray-coated muffin cups. Place 1 wedge of apple in each cup.
Spoon 2 rounded tablespoonfuls cheese mixture over each apple wedge;
sprinkle with cinnamon mixture.
Bake at 375 F. for 20 to 25 minutes or until biscuits are deep golden brown
and apples are crisp-tender. Remove biscuits from muffin cups; cool 15
minutes. Serve warm. Store in refrigerator.
Ready in 1 hour 8 biscuits
Busted by KellyB kelly@hci.net 3/38/98
Yields
1 Servings
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