The best delicious Grandmother's Buttermilk Biscuits Wtih Chocolate Gravy recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandmother's Buttermilk Biscuits Wtih Chocolate Gravy recipe today!
Hello my friends, this Grandmother's Buttermilk Biscuits Wtih Chocolate Gravy recipe will not disappoint, I promise! Made with simple ingredients, our Grandmother's Buttermilk Biscuits Wtih Chocolate Gravy is amazingly delicious, and addictive, everyone will be asking for more Grandmother's Buttermilk Biscuits Wtih Chocolate Gravy.
What Makes This Grandmother's Buttermilk Biscuits Wtih Chocolate Gravy Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandmother's Buttermilk Biscuits Wtih Chocolate Gravy.
Ready to make this Grandmother's Buttermilk Biscuits Wtih Chocolate Gravy Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Self-rising flour
1 1/2 ts Baking powder
1/4 ts Baking soda
1 ts Sugar
1/2 c Shortening
1 c Buttermilk
CHOCOLATE GRAVY
2 tb Cocoa
1 1/2 c Sugar
2 tb Allpurpose flour
1 ts Vanilla extract
3 c Water
Preheat the oven to 450 degrees. In a large bowl combine the flour, baking
powder, soda and sugar. Cut in the shortening with a pastry blender or two
knives. Add the buttermilk and knead until smooth and pliable. Roll the
dough out on a floured surface to the desired thickness or about 1/2 inch.
Cut with a biscuit cutter and place in a baking pan. Bake for about 12
minutes or until brown on top.
In a saucepan combine the cocoa, sugar, flour, vanilla and water. Cook over
medium heat until it boils. The mixture will slowly thicken. Cook for about
10 minutes. Pour over buttered hot biscuits. Serves 10.
Yields
1 servings
Leave a Reply