The best delicious Corn Bread, Tomato And Cilantro Salad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread, Tomato And Cilantro Salad recipe today!
Hello my friends, this Corn Bread, Tomato And Cilantro Salad recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread, Tomato And Cilantro Salad is amazingly delicious, and addictive, everyone will be asking for more Corn Bread, Tomato And Cilantro Salad.
What Makes This Corn Bread, Tomato And Cilantro Salad Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread, Tomato And Cilantro Salad.
Ready to make this Corn Bread, Tomato And Cilantro Salad Recipe? Let’s do it!
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=== CILANTRO VINAIGRETTE ===
1/4 c Vinegar
1/4 c Lime juice
3 tb Minced cilantro
1 tb Dijon mustard
Salt and pepper
1/4 c Oil
=== SALAD ===
2 c Lightly-crumbled day-old
-corn bread
4 Plum tomatoes; chopped
4 Green onions; sliced
1/2 c Cilantro leaves -; (loosely
-packed)
CILANTRO VINAIGRETTE: Combine vinegar, lime juice, cilantro, mustard
and salt and pepper to taste in bowl. Slowly whisk in oil. Taste and
add more salt and pepper if needed. (Makes about 1/2 cup) SALAD:
Combine corn bread, tomatoes, green onions and cilantro in large
bowl. Stir gently to combine so corn bread doesn’t fall apart. Toss
with 1/4 to 1/3 cup Cilantro Vinaigrette. Yields 4 servings.
Each serving: 139 calories; 326 mg sodium; 0 cholesterol; 9 grams
fat; 13 grams carbohydrates; 2 grams protein; 0.27 gram fiber
Yields
4 servings
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