The best delicious Cappuccino Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cappuccino Cheesecake recipe today!
Hello my friends, this Cappuccino Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cappuccino Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cappuccino Cheesecake.
What Makes This Cappuccino Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cappuccino Cheesecake.
Ready to make this Cappuccino Cheesecake Recipe? Let’s do it!
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1 1/2 c Finely Chopped Nuts
2 tb Sugar
3 tb Margarine, Melted
32 oz Cream Cheese, Softened
1 c Sugar
3 tb Unbleached All-purpose Flour
4 ea Large Eggs
1 c Sour Cream
1 tb Instant Coffee Granules
1/4 ts Cinnamon
1/4 c Boiling water
Combine nuts, sugar, and margarine; press onto bottom of 9-inch
spring- form cake pan. Bake at 325 degrees F., 10 minutes. Combine
cream cheese, sugar, and flour, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after
each addition. Blend in sour cream. Dissolve coffee granules and
cinnamon in water. Cool; gradually add to cream cheese mixture,
mixing until well blended. Pour over crust. Bake at 450 degrees F.,
10 minutes. Reduce oven temperature to 250 degrees F.; continue
baking 1 hour. Loosen cake from rim of pan; cool before removing rim
of pan. Chill. Garnish with whipped cream and whole coffee beans if
desired.
Yields
10 Servings
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