The best delicious Honey Cake Ice Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Cake Ice Cream recipe today!
Hello my friends, this Honey Cake Ice Cream recipe will not disappoint, I promise! Made with simple ingredients, our Honey Cake Ice Cream is amazingly delicious, and addictive, everyone will be asking for more Honey Cake Ice Cream.
What Makes This Honey Cake Ice Cream Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Cake Ice Cream.
Ready to make this Honey Cake Ice Cream Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Egg yolks 1/4 ts Vanilla extract
1 Egg 1 1/4 c Milk
2/3 c Sugar 1 1/4 c Heavy cream
1 tb Honey 6 oz Honey cake; store bought
1/4 ts Mace ; or make your own!
Crumble the honey cake and spread on a cookie sheet. Bake on a 250 F
oven for 30 to 45 minutes, until dry and crunchy. Set aside to cool,
then crumble again to make both fine and coarse crumbles.
Beat the egg and egg yolks at high speed until light and fluffy,
about 2 minutes. Gradually add the sugar, beating until mixture
thickens. Lower the speed and mix in the honey, milk, vanilla and
mace. Transfer to a bowl, and add the cream using a hand whisker.
Chill, then pour into an ice-cream maker and freeze according to
manufacturer’s instructions. Take the ice cream out of the ice-cream
machine, and add the honey cake crumbles using a hand whisker. Freeze
immediately, let the ice cream mellow for 24 hours, and serve.
Original recipe by Gabi Shahar, September 1995.
The quick ice cream method is from Ben & Jerry’s Homemade Ice Cream &
Dessert Book.
Yields
900 ml
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