The best delicious Free-form Berry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Free-form Berry Tart recipe today!
Hello my friends, this Free-form Berry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Free-form Berry Tart is amazingly delicious, and addictive, everyone will be asking for more Free-form Berry Tart.
What Makes This Free-form Berry Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Free-form Berry Tart.
Ready to make this Free-form Berry Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/4 c Flour
1/4 c Shortening
1/4 c Unsalted butter
1/2 ts Salt
6 tb Cold water
FILLING
5 c Seasonal berries; cleaned
1 c Sugar
1 ts Cinnamon
1/2 ts Allspice; nutmeg, and ginger
1 ts Vanilla
1/4 c Flour
1 Lemon; Zest of
TOPPING
1/3 c Sugar
1/4 c Flour
1/4 c Unsalted butter
ACCOMPANIMENT
Vanilla ice cream
Preheat the oven to 425 degrees. To make the crust, place the flour,
shortning, butter and salt in a mixing bowl. Mix with your fingertips until
the mixture resembles a coarse meal. Drizzle in the water and mix with a
fork just until the dough comes together. Let rest for at least 15 minutes.
While the dough is resting, prepare the filling. Place the berries in a
bowl, add the sugar, spices, vanilla, and flour and toss well. On a
well-floured board, roll the dough out into a 14-inch circle.
Place the dough in a well-greased 12-inch tart pan with a removable bottom.
Pour in the filling and top with the lemon zest.
To prepare the topping, mix together the sugar, flour and butter to form a
crumbly dough. Fold in the sides of the crust over the filling. Sprinkle
the topping over the filling. Bake for 15 to 20 minutes, then reduce the
oven temperature to 350 degrees and bake another 20 to 30 minutes, or until
the crust is golden brown. Serve warm with vanilla ice cream.
Yield: 12 servings
Yields
1 servings
Leave a Reply