The best delicious Freezer Bread Dough recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Freezer Bread Dough recipe today!
Hello my friends, this Freezer Bread Dough recipe will not disappoint, I promise! Made with simple ingredients, our Freezer Bread Dough is amazingly delicious, and addictive, everyone will be asking for more Freezer Bread Dough.
What Makes This Freezer Bread Dough Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Freezer Bread Dough.
Ready to make this Freezer Bread Dough Recipe? Let’s do it!
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2 1/2 c Unbleached flour
2 pk Dry yeast
2 c Skim milk
3 tb Margarine — melted
1/3 c Granulated sugar
2 ts Salt
2 Egg whites — whipped
5 1/2 c Unbleached flour
In a mixing bowl, combine 2 1/2 cups flour and yeast. In a saucepan, heat
milk, margarine, sugar, and salt just until warm (115 to 120 degrees),
stirring constantly until margarine almost melts. Add liquid to dry
ingredients in mixing bowl along with egg whites. Beat at low speed for 1/2
minute, scraping sides of bowl constantly. Beat 3 minutes at high speed.
Stir in remaining flour as you can mix in with a spoon. Turn out onto a
lightly floured surface. Knead in enough flour to make a stiff dough that
is
smooth and elastic (6 to 8 minutes total). Divide dough into thirds. Shape
each of 2 portions into loaves. Store in freezer container with a double
thickness of waxed paper between. Divide remaining dough into 16 balls.
Arrange balls 1″ apart in a freezer container.
Yields
76 Servings
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