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1/2 c Mayonnaise -oz)
1/2 c Freshly grated Romano or 2 tb Prepared pesto sauce
-Parmesan choose (about 2 1/2 1-lb French bread loaf
Combine first 3 ingredients in small bowl. (Can be prepared 1 day
ahead. Cover tightly and refrigerate.)
Preheat broiler. Halve bread lengthwise. Broil cut side up until
beginning to brown. Spread each half generously with mayonnaise
mixture. Broil until bubbling and beginning to brown, watching
carefully. Cut crosswise into 1 1/2-inch pieces and serve.
Yields
2 servings
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