The best delicious Freezer Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Freezer Pumpkin Pie recipe today!
Hello my friends, this Freezer Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Freezer Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Freezer Pumpkin Pie.
What Makes This Freezer Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Freezer Pumpkin Pie.
Ready to make this Freezer Pumpkin Pie Recipe? Let’s do it!
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-CRUST-
1 c Ground pecans
1/2 c Ground ginger snaps
1/4 c Sugar
1/4 c Butter or margarine,
-softened
FILLING
1 c Cooked or canned pumpkin
1/2 c Packed brown sugar
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1 qt Vanilla ice cream,
-softened slightly
In a bowl, combine the pecans, gingersnaps, sugar, and butter; mix well.
Press into a 9-inch pie pan; bake at 450 for 5 minutes. Cool completely.
In a mixing bowl, beat first six filling ingredients. Stir in ice cream
and mix until well blended. Spoon into crust. Freeze until firm, at least
2-3 hours. Store in freezer.
Makes 8 servings.
Yields
8 Servings
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