The best delicious French Apple Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Apple Bread Pudding recipe today!
Hello my friends, this French Apple Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our French Apple Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more French Apple Bread Pudding.
What Makes This French Apple Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Apple Bread Pudding.
Ready to make this French Apple Bread Pudding Recipe? Let’s do it!
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3 Eggs
1 cn (14 oz) Eagle Brand
-sweetened milk
3 md Apples, pared, cored, finely
-chopped
1 3/4 c Hot water
1/4 c Butter
1 ts Ground cinnamon
1 ts Vanilla
4 c French bread cubes
1/2 c Raisins
Preheat oven to 350 In large bowl, beat eggs, add milk, apples, water,
butter, cinnamon and vanilla. Stir in bread and raisins, moistening
completely. Turn into buttered 9 in. square baking dish. Bake 1 hour or
until test shows doness. Cool. Serve warm with ice cream. Refrigerate
leftovers.
Yields
8 Servings
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