The best delicious French Bread Mexi-melt recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Bread Mexi-melt recipe today!
Hello my friends, this French Bread Mexi-melt recipe will not disappoint, I promise! Made with simple ingredients, our French Bread Mexi-melt is amazingly delicious, and addictive, everyone will be asking for more French Bread Mexi-melt.
What Makes This French Bread Mexi-melt Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Bread Mexi-melt.
Ready to make this French Bread Mexi-melt Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Loaf of French Bread, split 2 Onions, slice
– lengthwise 8 sl American Cheese, halved
1 lb Ground beef – triangles
1 pk Taco seasoning 1 cn Tomato sauce
2 Tomatoes, slice
Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min.
Spread mixture on bread. Top with layer of sliced tomatos and cheese. Bake
at 375 for 8 – 12 min. until cheese melts. Cut into pieces to serve. This
can be broiled if you like it crispier.
From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner
Yields
1 servings
Leave a Reply