The best delicious Oatmeal Freezer Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Freezer Cookies recipe today!
Hello my friends, this Oatmeal Freezer Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Freezer Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Freezer Cookies.
What Makes This Oatmeal Freezer Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Freezer Cookies.
Ready to make this Oatmeal Freezer Cookies Recipe? Let’s do it!
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1 1/2 c Flour, unsifted 1 1/2 c Sugar
1 ts Baking powder 2 Eggs
1 ts Salt 1 ts Vanilla
1 ts Allspice 3 c Rolled oats, quick-cooking
1 c Butter or margarine 1 c Raisins, chopped
— softened
Mix dry ingredients except sugar.
Mix fat and sugar until creamy. Add eggs and vanilla. Mix well.
Stir in dry ingredients. Add rolled oats and raisins.
Divide dough into four parts. Shape each part into a roll, about 6
inches long and 1-1/2 inches in diameter. Wrap in waxed paper.
Freeze.
To bake: Preheat oven to 350 F (moderate).
Grease baking sheets. Remove a roll of dough from freezer. Remove
wrapping. Slice about 1/4-inch thick. Place on baking sheet. Bake
about 15 minutes or until lightly browned.
Calories per cookie: About 60
Yields
84 cookies
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