The best delicious French Country Apple Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Country Apple Pie #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Country Apple Pie #2.
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3/4 c Almonds; toasted
1/2 c Sugar
1/2 c Margarine; softened
2 Eggs
1/4 ts Almond extract
2 tb Flour
1 Unbaked pie shell
2 Granny smith apples
In food processor, with metal blade, grind almonds with sugar. Mix in
margarine, eggs, almond extract until thoroughly combined. Blend in flour.
Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond
filling. Bake pie at 375 for 50 – 60 minutes, until center is set and crust
is golden brown.
Date: Wed, 05 Jun 1996 08:06:49 -0600
Yields
8 Servings
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