The best delicious French Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this French Herb Bread recipe today!
Hello my friends, this French Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our French Herb Bread is amazingly delicious, and addictive, everyone will be asking for more French Herb Bread.
What Makes This French Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this French Herb Bread.
Ready to make this French Herb Bread Recipe? Let’s do it!
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6 c Flour
2 pk Dry yeast
1 pk Ranch dressing mix
1 1/2 c Buttermilk
1/2 c Water
1/4 c Shortening
1 Egg
1 tb Butter or margarine
-melted
In a large mixer bowl, combine 2 cups flour, yeast and 3 teaspoons dry
salad dressing mix. Reserve remaining mix. Heat buttermilk, water and
shortening until warm (120-130~), shor- tening need not melt. Add to flour
mixture. Add egg. Blend until moistened; beat 3 minutes at medium speed.
Gradually add enough flour to make a firm dough. Knead on a well floured
surface until smooth and elastic (5-10 minutes). Place in greased bowl;
turn to grease top. Cover; let rise in warm oven (turn on lowest setting
for 1 minute, then turn off) for 20 minutes.
Punch down dough; divide into 2 parts. On lightly floured surface, roll
or pat each part to a 12×7 inch rectangle. Star- ting with longer side,
roll up tightly sealing edges and ends. Place seamside down on greased
cookie sheet. Make diagonal slashes about 2 inches apart in tops of
loaves. Cover; let rise in warm oven until light and doubled, about 30
minutes.
Bake in preheated 375~ oven for 25 to 30 minutes.
While warm, brush with melted butter; sprinkle with 1 teaspoon reserved
salad dressing mix. Cool on wire racks.
From
Yields
1 Servings
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