The best delicious Herb Peasant Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herb Peasant Bread recipe today!
Hello my friends, this Herb Peasant Bread recipe will not disappoint, I promise! Made with simple ingredients, our Herb Peasant Bread is amazingly delicious, and addictive, everyone will be asking for more Herb Peasant Bread.
What Makes This Herb Peasant Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herb Peasant Bread.
Ready to make this Herb Peasant Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Onion; chopped
3 tb Butter
1 c & 2 tbs skim
1 1/2 ts Salt
1 tb Sugar
1/2 ts Dried dill weed
1/2 ts Dried basil
1/2 ts Dried rosemary
1 pk Dry yeast
3 1/2 c Flour
Saute onion in butter until tender. Cool. Place in large bowl with milk,
sugar, salt, herbs, yeast and 3 cups flour. Beat until smooth. Add enough
remaining flour to make a soft dough. Knead until smooth and elastic, 6-8
minutes. Place in greased bowl turning once to grease top of dough. Let
rise 45 minutes until double. Punch down, shape into ball and place on
greased cookie sheet. Cover, let rise until double. Bake at 375 degrees for
25-30 minutes. Remove to wire rack. Brush with melted butter. Cool.
NOTES : This is best when made in the summer, using fresh herbs. Be
adventurous, use any combination of fresh herbs, about 2 tbs. of each. You
can also add some parmesan cheese for a different flavor.
Yields
12 Servings
Leave a Reply