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1 c All-purpose flour 1/2 c Light corn syrup
1 c Pecans; finely chopped 2/3 c Brown sugar; firmly packed
1/2 c Butter or margarine
Combine flour and pecans in a large mixing bowl; set aside.
Combine remaining ingredients in a medium saucepan; bring mixture
to a boil, and remove from heat.
Drop dough by teaspoonfuls, 4 inches apart, onto well-greased cookie
sheets. Bake at 325 degrees F for 8 to 10 minutes or until lightly
browned. Cool 2 minutes before removing from cookie sheets.
“High-Life at Palm Beach” _Company’s Coming!_ Southern Living/Southern
Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett
Yields
5 dozen
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