The best delicious Grasshopper Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grasshopper Pie recipe today!
Hello my friends, this Grasshopper Pie recipe will not disappoint, I promise! Made with simple ingredients, our Grasshopper Pie is amazingly delicious, and addictive, everyone will be asking for more Grasshopper Pie.
What Makes This Grasshopper Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grasshopper Pie.
Ready to make this Grasshopper Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Prepared chocolate cookie
-crumb crust (I use the
-Oreo)
1 pk (10 1/2 oz) miniature white
-marshmallows
1/4 c Green creme de menthe
2 c (1 Pint) whipping cream;
-whipped, and sweetened to
-your taste)
1. Microwave marshmallows and creme e menthe in large microwave-safe bowl
on high for 1-2 minutes. Stir until smooth. Refrigerate for about 20
minutes, or until slightly thickened.
2. Fold in sweetened whipped cream. Spoon into prepared crust. Freeze until
firm, about 3-4 hours.
3. Set out of the freezer about 15 minutes before serving to allow to
soften.
Note: I usually have several “freezer” pies on hand in the summer for
emergency company. This is one of them, along with the “Cookies and Cream
Pie”, my family’s favorite,as well as the “German Chocolate 10-minute pie.”
I really don’t like the taste of chocolate and mint combined, but my family
does…so I make this for them to enjoy. Yuk! Blech! I don’t like it…but
they rave about it…..
Yields
1 Servings
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