The best delicious Fresh Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Apple Cake recipe today!
Hello my friends, this Fresh Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Fresh Apple Cake.
What Makes This Fresh Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Apple Cake.
Ready to make this Fresh Apple Cake Recipe? Let’s do it!
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–CAKE–
1 1/2 c Wesson Oil
2 c Sugar
3 md Eggs
3 c Cake Flour
1/2 ts Salt
1 ts Baking Soda
2 ts Vanilla
1 c Chopped Pecans
3 c Apples; finely chopped
FROSTING
1 Stick Butter Or Margarine
1 1/2 c Brown Sugar
1 c Granulated Sugar
1/2 c Powdered Sugar
1/2 c Evaporated Milk
Marshmallows; large, 10 to
-12
CAKE: Combine oil, sugar and eggs; mix well. Sift together flour, salt and
baking soda. Add to mixture. Add vanilla and fold in nuts and apples.
Grease and flour pan(s). Can be baked in a bundt or tube pan at 350 degrees
for 1 to 1 1/4 hours, a 13x9x2 pan at 350 degrees for about 45 minutes, 3
8-inch cake pans at 350 degrees for 35 minutes or 2 9x5x3-1/2-inch loaf
pans at 350 degrees for about 45 minutes. FROSTING: Mix all ingredients,
except marshmallows, in pan and boil for about 4 minutes. Add marshmallows
and stir until melted. Beat until thick enough to spread.
A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.
Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997
Yields
1 Servings
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