The best delicious Coffee Liqueur Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Liqueur Cake recipe today!
Hello my friends, this Coffee Liqueur Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Liqueur Cake is amazingly delicious, and addictive, everyone will be asking for more Coffee Liqueur Cake.
What Makes This Coffee Liqueur Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Liqueur Cake.
Ready to make this Coffee Liqueur Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Chocolate cake mix, dry (18.
4 Eggs
1/2 c Oil
2 ts Instant coffee
1 Swiss milk cocolate pudding
2/3 c Coffee liqueur
1/2 c Water
Preheat oven to 350 degrees. Beat together all ingredients in a
mixer at medium speed for 2 minutes. Pour into a greased and floured
12 cup Bundt pan. Bake for 50 to 60 minutes or until pick inserted in
center comes out clean. Cool in pan for 25 minutes. Drizzle with
icing, garnish as desired. ICING 2 1/2 cups powdered sugar 1/3 cup
cream 2 Tbsp coffee liqueur Sift powdered sugar into a bowl. Heat
cream and add coffee until dissolved. Stir into powdered sugar and
add coffee liqueur, to taste.
Yields
6 Servings
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