The best delicious Fresh Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Apple Cake recipe today!
Hello my friends, this Fresh Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Fresh Apple Cake.
What Makes This Fresh Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Apple Cake.
Ready to make this Fresh Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 c Vegetable oil
2 lg Eggs
1/4 c Lemon juice
3 c All-purpose flour
1 1/4 ts Baking soda
1 ts Salt
3 lg Cooking apples; peeled and
-chopped
1 c Chopped pecans or walnuts
2 ts Vanilla extract
CARAMEL GLAZE
1/2 c Butter or margarine
1 c Firmly packed brown sugar
1/4 c Evaporated milk
1 ts Vanilla extract
Beat first 4 ingredients at medium speed with an electric mixer until
blended. Add flour, soda, and salt, beating well. Stir in apple, pecans,
and vanilla. Spoon into a greased and floured 12-cup Bundt pan. Bake
at 325 for 1 hour and 15 minutes or until a wooden pick inserted in center
comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan;
cool completely on wire rack. Drizzle with Caramel Glaze. Makes 1 (10-inch)
cake.
Caramel Glaze Bring all ingredients to a boil in a heavy saucepan over
medium heat, and cook 2 1/2 to 3 minutes or until mixture reaches 220.
Cool. Makes 1 cup.
Notes: Select tart, green-skinned Granny Smiths for cakes and pies.
Yields
1 Servings
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