The best delicious Fruit Cocktail Cake Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cocktail Cake Pudding recipe today!
Hello my friends, this Fruit Cocktail Cake Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cocktail Cake Pudding is amazingly delicious, and addictive, everyone will be asking for more Fruit Cocktail Cake Pudding.
What Makes This Fruit Cocktail Cake Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cocktail Cake Pudding.
Ready to make this Fruit Cocktail Cake Pudding Recipe? Let’s do it!
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13 1/2 lb FRUIT COCKTAIL #10
10 lb CAKE MIX YELLOW #10
1 lb NUTS MIX SHELL #10
2 lb SUGAR; BROWN, 2 LB
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
1. DRAIN FRUIT COCKTAIL; RESERVE JUICE FOR USE IN STEP 4 AND FRUIT
FOR USE IN STEP 5.
2. FOLD IN DRAINED FRUIT. PREPARE CAKE MIX ACCORDING TO INSTRUCTION ON
CONTAINER.
3. POUR 2 3/4 QT (5 LB) BATTER IN EACH GREASED PAN.
4. BLEND BROWN SUGAR AND NUTS. SPRINKLE 2 1/4 CUPS OVER EACH PAN.
5. BAKE FOR 50 MINUTES.
6. WHEN COOL. CUT 5 BY 5.
Recipe Number: J02001
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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