The best delicious Fruit Cocktail Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cocktail Cake recipe today!
Hello my friends, this Fruit Cocktail Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cocktail Cake is amazingly delicious, and addictive, everyone will be asking for more Fruit Cocktail Cake.
What Makes This Fruit Cocktail Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cocktail Cake.
Ready to make this Fruit Cocktail Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Pam vegetable cooking spray
2 Eggs
1/3 c Pet evaporated milk
1 1/2 c Sugar
1/4 ts Salt
2 ts Baking soda
2 c Flour
1 cn (17 oz.) fruit cocktail
-undrained.
-GLAZE-
Pam; (spray mixing bowl with
-Pam)
3/4 c Sugar
1/3 c Pet evap. milk
1/3 c Butter; melted
1 ts Vanilla
1/2 c Chopped walnuts
Notes: By AnnMarie Stauffer, Nesquehoning. The Times News, PA
Spray mixing bowl with Pam. Beat together eggs, milk, sugar, salt, baking
soda, flour and fruit cocktail. Spray bundt pan with Pam. Pour in batter
and bake at 350 for 30 min. or until cake tests done. Cool 10 min. then
onto serving tray.
Glaze (While cake is in oven): Combine sugar, milk, butter, vanilla,
walnuts. Pour over warm cake. Serves 8 or more.
Yields
1 Servings
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