The best delicious Fresh Berry Tarts * recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Berry Tarts * recipe today!
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-PATTI – VDRJ67A-
16 oz Cherry preserve; strained
1 1/2 tb Kirsch
20 oz Apple cider jelly
2 tb Fresh lemon juice
3 lb Sweet cherries; pitted
8 c Fresh blueberries
(See also: Vanilla Cream and Sweet Pie Crust.) (Makes two 10×15-inch
tarts.) Prepare cherry topping: Melt preserves in heavy small
saucepan over low heat. Remove from heat. Stir in kirsch. Let glaze
cool. Prepare blueberry-apple cider topping: Melt jelly in heavy
small saucepan over low heat. Remove from heat. Stir in lemon juice.
Let glaze cool. Assemble tarts: Spread Vanilla Cream in two
10×15-inch Sweet Pie Crusts. Arrange cherries atop cream in one tart;
blueberries in other tart, pressing gently. Brush cherries and
blueberries generously with respective glazes. Refrigerate until well
chilled.
Yields
1 Servings
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