The best delicious Tarter Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tarter Sauce recipe today!
Hello my friends, this Tarter Sauce recipe will not disappoint, I promise! Made with simple ingredients, our Tarter Sauce is amazingly delicious, and addictive, everyone will be asking for more Tarter Sauce.
What Makes This Tarter Sauce Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tarter Sauce.
Ready to make this Tarter Sauce Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
ts –
7 oz PIMENTOS 7 OZ
4 oz ONIONS DRY
1 qt RELISH PICKLE SWEET
2 qt SALAD DRESSING #2 1/2
1/2 ts PAPRIKA GROUND
1. COMBINE SALAD DRESSING, RELISH, PARSLEY, PIMIENTOS, ONIONS, PAPRIKA,
AND
PEPPER.
2. COVER; REFRIGERATE TO CHILL. KEEP REFRIGERATED UNTIL READY TO SERVE.
:
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. IN STEP 1, 1-7 OZ CN CANNED PIMIENTOS MAY BE USED.
NOTE: 2. IN STEP 1, 1/2 OZ (2 2/3 TBSP) DEHYDRATED ONIONS MAY BE USED.
SEE RECIPE NO. A01100.
3. IN STEP 1, 4 1/2 OZ DRY ONIONS A.P. WILL YIELD 4 OZ FINELY
CHOPPED ONIONS.
Recipe Number: O01300
SERVING SIZE: 2 TABLESPO
From the Army
Yields
100 Servings
Leave a Reply