The best delicious Very Lemony Lemon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Very Lemony Lemon Bread recipe today!
Hello my friends, this Very Lemony Lemon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Very Lemony Lemon Bread is amazingly delicious, and addictive, everyone will be asking for more Very Lemony Lemon Bread.
What Makes This Very Lemony Lemon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Very Lemony Lemon Bread.
Ready to make this Very Lemony Lemon Bread Recipe? Let’s do it!
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1/4 c Butter
1 c Sugar
2 Eggs; slightly beaten
1/2 c Flour; sifted before
-measuring
1 ts Baking powder
1/4 ts Salt
1/4 c Milk
1/2 c Finely chopped nuts
Grated peel of 1 lemon
TOPPING
1/2 c Sugar
Juice of 1 lemon
Cream butter and sugar. Mix in eggs. Sift flour again with baking powder
and salt. Alternately add flour mixture and the milk to butter mixture,
stirring constantly. Mix in the nuts and the lemon peel. Bake in greased 5
x 9-inch loaf pan for 40 to 50 minutes at 350F. Make topping while bread
bakes. As soon as the bread comes out of the oven, poke holes in the top
with a fork and spoon over the topping.
NOTES : MAILING LIST 1995
Yields
1 Servings
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