The best delicious Pineapple Cherry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Cherry Cake recipe today!
Hello my friends, this Pineapple Cherry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Cherry Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Cherry Cake.
What Makes This Pineapple Cherry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Cherry Cake.
Ready to make this Pineapple Cherry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter
1 c White sugar
3 c Flour (saving 1 cup to flour
-fruit)
1/2 ts Lemon extract
1 ts Vanilla
1 ts Baking powder
4 Eggs separated
1 20 oz can crushed pineapple
-with juice
1/2 lb Slivered almonds
1 lb Red cherries
1 1/2 lb Sultanas
1/2 lb Mixed peel (optional)
Cream butter and sugar, add lemon extract, vanilla and egg yolks. Beat till
fluffy. Add flour and baking powder alternately with pineapple. Add well
floured fruit and nuts. Fold in stiffly beaten egg whites. Spoon into pans
lined with 2 layers of greased brown paper. Bake at 275 for 2-1/2 to 3
hours or till done.
Origin: Marg Salstrom, mother in law. Bellevue, Washington. Shared by:
Sharon Stevens Aug/91
Yields
6 Servings
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