The best delicious Fresh Blueberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Blueberry Cake recipe today!
Hello my friends, this Fresh Blueberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Blueberry Cake is amazingly delicious, and addictive, everyone will be asking for more Fresh Blueberry Cake.
What Makes This Fresh Blueberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Blueberry Cake.
Ready to make this Fresh Blueberry Cake Recipe? Let’s do it!
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5 tb Butter
2 1/4 c Flour
1 c Sugar
2 Eggs
3/4 c Milk
2 ts Baking powder
1 ts Vanilla
1 ts Cinnamon
2 c Fresh blueberries
Sprinkled with a little
Sugar
Preheat oven to 450. Grease 9″ springform pan. In mixing
bowl, cut 4 tablespoons butter into flour and sugar. When thoroughly
mixed, take out 3/4 cup of mixture and set aside. To mixture remaining
in bowl, add eggs, milk, baking powder and vanilla. Beat thoroughly
until batter is smooth and not grainy.
Pour batter into prepared pan; spread batter up around
sides of pan, completely lining pan and forming a hollow in center of
pan. Place blueberries in hollow. Add 1 tablespoon butter and
cinnamon to reserved 3/4 cup flour mixture; work mixture with fingers
until crumbly. Sprinkle crumbs on top of berries. Bake for 5
minutes. Reduce heat to 350 and bake 20 minutes more. Serve warm or
cold.
Yields
1 Cake
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