The best delicious Fresh Corn Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Corn Cakes recipe today!
Hello my friends, this Fresh Corn Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Corn Cakes is amazingly delicious, and addictive, everyone will be asking for more Fresh Corn Cakes.
What Makes This Fresh Corn Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Corn Cakes.
Ready to make this Fresh Corn Cakes Recipe? Let’s do it!
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1 c All-purpose flour 4 Green onions, thinly
1/2 c Yellow or blue cornmeal -sliced
1 tb Sugar 1/2 md Sweet red pepper, finely
1 tb Baking powder -chopped
1/2 ts Salt 1 cn (4 ounces) chopped green
2 Eggs, separated -chilies
1 c Milk -Butter, margarine or
1/4 c Butter ormargarine, melted -cooking oil for frying
1 c Cooked whole kernel corn -Maple syrup, optional
In a medium bowl, combine flour, cornmeal, sugar, baking powder and
salt. In a small bowl, beat egg yolks; blend in milk and butter. Add
to dry ingredients; stir until just mixed. (Batter may be slightIy
lumpy). Stir in the corn, green onions, red pepper and green chilies;
set aside. In a small mixing bowl, beat egg whites until stiff peaks
form. Gently fold into batter. For each pancake, pour about 1/4 cup
batter onto a lightly greased hot griddle; turn when bubbles form on
tops of cakes. Cook second side until golden brown. Serve immediately
with syrup if desired. Yield: 20 pancakes.
From the files of Al Rice, North Pole Alaska. Feb 1994
Yields
1 servings
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