The best delicious Prune Bread (taylor) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune Bread (taylor) recipe today!
Hello my friends, this Prune Bread (taylor) recipe will not disappoint, I promise! Made with simple ingredients, our Prune Bread (taylor) is amazingly delicious, and addictive, everyone will be asking for more Prune Bread (taylor).
What Makes This Prune Bread (taylor) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prune Bread (taylor).
Ready to make this Prune Bread (taylor) Recipe? Let’s do it!
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2 tb Shortening
2 tb Citron
10 Prunes; large – covered w/w
-ater/soaked over night
2 1/2 c Flour; white
3/4 c Brown sugar
1 ts Salt
2 1/2 ts Baking powder
Add enough milk to prune water to make 1 1/2 cups. Bake 1 hour at 350
F.
Note: I assume prunes are chopped and remaining ingredients combined.
Yields
1 Servings
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