The best delicious Fresh Flatbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Flatbread recipe today!
Hello my friends, this Fresh Flatbread recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Flatbread is amazingly delicious, and addictive, everyone will be asking for more Fresh Flatbread.
What Makes This Fresh Flatbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Flatbread.
Ready to make this Fresh Flatbread Recipe? Let’s do it!
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1/2 c Water — boiling
1/2 ts Salt
1 c Whole-Wheat Flour
1 c Dark Rye Flour
Dissolve salt in boiling water. In a large bowl, combine wheat and rye
flours. Stir in water, using a little less or more as needed, to make
a daugh that is soft enough to knead. On a floured surface, knead
dough for 3 or 4 mins. Dough will be somewhat sticky – that’s the
nature of rye. Divide the dough into 6 equal parts and form into
balls. With a floured rolling pin, roll out each ball into a very
thin circle, about 10 inches in diameter. Let rest for 5 mins. Pan
spray a skillet and cook flatbreads over high heat, flipping
frequently, until outsides are crispy. Makes 6 flatbreads.
Yields
6 servings
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