The best delicious Refrigerator Rise White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Refrigerator Rise White Bread recipe today!
Hello my friends, this Refrigerator Rise White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Refrigerator Rise White Bread is amazingly delicious, and addictive, everyone will be asking for more Refrigerator Rise White Bread.
What Makes This Refrigerator Rise White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Refrigerator Rise White Bread.
Ready to make this Refrigerator Rise White Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 1/2 c Unbleached Flour *
2 tb Sugar
2 1/4 c Hot Water (130 degrees F.)
2 pk Active Dry Yeast
1 tb Salt
1/4 c Butter or Margarine **
* Use up to this much flour. Use only enough flour to make a soft
dough and to keep from sticking when kneading. ** Butter or margarine
must be at room temperature or use the same amount of vegetable oil.
In a large bowl mix 2 cups of the flour, the yeast, sugar, and salt.
Stir in the hot water and when mixed, beat with an electric mixer at
medium medium speed or with a wooden spoon for 2 minutes, scraping
sides of bowl occasionally.
Add butter and 1 cup more of the flour; when mixed, beat at medium
speed or by hand for 2 minutes, scraping bowl occasionally. With
wooden spoon, gradually stir in enough of the remaining flour to make
a soft dough.
Turn dough out on lightly floured surface (use some of the remaining
flour) and knead for 8 to 10 minutes until dough is smooth and
elastic, adding only enough flour to keep dough from sticking.
Cover dough with bowl and let stand 20 minutes.
In the meantime grease two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans or a
large baking sheet.
Uncover dough and knead briefly; divide in half and place in pans or
on baking sheet. Brush 2 sheets of plastic wrap with oil and cover
loaves loosely.
Refrigerate for 2 to 24 hours.
When ready to bake, remove from refrigerator, uncover and puncture any
surface bubbles with a skewer or wooden toothpick. Place in an
unheated oven; turn on oven to 350 degrees F. Bake 40 to 60 minutes
or until done.
Cool loaves on wire rack.
Makes 2 loaves
Yields
4 Servings
Leave a Reply