The best delicious Fresh Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Herb Bread recipe today!
Hello my friends, this Fresh Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Fresh Herb Bread.
What Makes This Fresh Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Herb Bread.
Ready to make this Fresh Herb Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 LB LOAF
1 c Plus 2 tb water
2 tb Margarine or butter
3 c Bread flour
2 ts Chopped fresh sage leaves
1 tb Chopped fresh basil leaves
1 tb Chopped fresh oregano leaves
2 ts Chopped fresh thyme leaves
1/4 c Chopped fresh parsley
3 tb Dry milk
2 tb Sugar
1 ts Salt
1 1/2 ts Yeast
2 LB LOAF
1 1/2 c Water
2 tb Butter or Margarine
4 1/4 c Bread flour
2 ts Chopped fresh sage leaves
1 tb Plus 1 ts chopped fresh
Basil leaves
1 tb Plus 1 ts chopped fresh
Oregano leaves
2 ts Chopped fresh thyme leaves
1/4 c Chopped fresh parsley
1/4 c Dry milk
2 tb Sugar
1 1/2 ts Salt
1 1/4 ts Yeast*
Place on the ingredients in the bread machine and select basic white cycle.
Use medium or light crust colour. It is recommended to use a bread pan with
9 cups or larger for the 1 1/2 pound loaf. Yeast amount is correct though
proportionately less than called for in the smaller loaf. From New Flavours
Bread Machine Recipes * CROSSPOSTED
Yields
1 Servings
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