The best delicious Fresh Herb & Chive Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Herb & Chive Biscuits recipe today!
Hello my friends, this Fresh Herb & Chive Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Herb & Chive Biscuits is amazingly delicious, and addictive, everyone will be asking for more Fresh Herb & Chive Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Herb & Chive Biscuits.
Ready to make this Fresh Herb & Chive Biscuits Recipe? Let’s do it!
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8 oz Firm silken tofu
1/3 c Apple juice
1 tb Lemon juice
1 c Wholewheat flour
1 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt, optional
2 tb Basil, chopped -=OR=-
1 tb Basil, dried
2 tb Chives, chopped -=OR=-
1 tb Chives, dried
Preheat oven to 450F & oil cookie sheets. Blend tofu till smooth.
Blend in apple juice & lemon juice. Transfer to a medium sized mixing
bowl & set aside. Sift together the next 5 ingredients & fold into
the tofu mixture. Stir in basil & chives. Turn dough out onto a
lightly floured board & form into a ball. Roll dough out to 1/2″
thickness & cut with a cookie cutter. Bake for 12 minutes & serve
immediately.
Yields
24 Sm.biscuit
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