The best delicious Rappie Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rappie Pie recipe today!
Hello my friends, this Rappie Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rappie Pie is amazingly delicious, and addictive, everyone will be asking for more Rappie Pie.
What Makes This Rappie Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rappie Pie.
Ready to make this Rappie Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 ea 5 or 6 lb. Chicken
2/3 Pail potatoes, Large ones
2 md Onions
Salt and Pepper
Cut fowl in pieces, cover with water and cook. Add finely chopped
onions, salt and pepper. Peel, wash and grate potatoes, noting how
much you have in your pan. Squeeze potatoes in colander, about 2 cups
at a time, until quite dry. Pack into bowl. When potatoes are all
squeezed, loosen them up in a large pan. Add boiling broth from the
chicken, gradually, add stirring slowly. If there is not enough
broth,add boiling water until you have as much potato mixture as
before they were squeezed. Salt and pepper to taste. Grease 17 x 12
pan. Spread half the potatoes, distribute the chicken evenly over
this. Cover with the other half of the potato mixture. Bake at 400
degrees for 2 hours. Will be brown and crusty.
Yields
1 Pie
Leave a Reply