The best delicious Fresh Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fresh Peach Pie recipe today!
Hello my friends, this Fresh Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Fresh Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Fresh Peach Pie.
What Makes This Fresh Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fresh Peach Pie.
Ready to make this Fresh Peach Pie Recipe? Let’s do it!
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6 c Peeled, sliced fresh peaches
1 1/3 c Sugar
1/4 c All purpose flour
1 ts Vanilla extract
3 tb Butter or margarine
Pastry for double-crust
9-inch pie
Vanilla ice cream(optional)
Combine peaches, sugar, and flour in a saucepan; set
aside until syrup forms. Bring mixture to a boil;
reduce heat to low, and cook 10 minutes or until
peaches are tender, stirring often. Remove from heat;
add vanilla and butter, blending well.
Roll out half of pastry to 1/8 inch thickness; cut
into 1/2-inch strips. Arrange strips, lattice fashion,
across top of pie. Trim strips even with edges; fold
edges under and flute. Bake at 425~ for 10 minutes.
Reduce heat to 350~ and bake an additional 30 minutes
or until crust is browned. Serve with ice cream, if
desired.
Yields
1 Servings
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