The best delicious Italian Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Rum Cake recipe today!
Hello my friends, this Italian Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Italian Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Italian Rum Cake.
What Makes This Italian Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Rum Cake.
Ready to make this Italian Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 lb Pound cake
8 c Vanilla custard, either
-homeade or from mix
1 c Dark rum, combined with 1/2
-cup cherry brandy
2 c Milk
1/4 c Sugar
1/4 c Unsweetend cocoa
2 tb Unbleached all-purpose flour
Choose a deep 8-cup dish or bowl (such as a trifle bowl). Cut pound cake
into 1/4 inch slices. Cover the bottom of the bowl with a layer of pound
cake. Generously douse the cake pieces with the rum mixture and pour on a
layer of custard. Repeat layers ending with a layer of custard on top.
In a medium-sized saucepan combine the milk, sugar, cocoa and flour.
Stirring with a wire wisk, cook over med. heat until the milk boils. Lower
heat and cook 1 ~ 2 minutes. Pour the hot chocolate over the last custard
layer. Let cool 10 minutes, then cover the bowl and refrigerate several
hours or overnight.
Makes 10 – 12 memorable servings
P.Kazas
From
Yields
10 Servings
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