The best delicious Cake Doughnuts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cake Doughnuts recipe today!
Hello my friends, this Cake Doughnuts recipe will not disappoint, I promise! Made with simple ingredients, our Cake Doughnuts is amazingly delicious, and addictive, everyone will be asking for more Cake Doughnuts.
What Makes This Cake Doughnuts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cake Doughnuts.
Ready to make this Cake Doughnuts Recipe? Let’s do it!
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3 3/4 c WATER
12 EGGS SHELL
5 oz MILK; DRY NON-FAT L HEAT
5 lb FLOUR GEN PURPOSE 10LB
1 1/2 lb SUGAR; GRANULATED 10 LB
7 oz SHORTENING; 3LB
4 oz BAKING POWDER
1 tb NUTMEG GROUND
1 tb IMITATION VANILLA
1 tb SALT TABLE 5LB
TEMPERATURE: 360 F. DEEP FAT
375 F. DEEP FAT
:
1. SIFT TOGETHER FLOUR, BAKING POWDER, MILK, SALT, AND NUTMEG.
SET ASIDE FOR USE IN STEP 5.
2. PLACE SHORTENING AND SUGAR IN MIXER BOWL; CREAM AT MEDIUM
SPEED UNTIL LIGHT AND FLUFFY.
3. ADD EGGS; BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY.
4. COMBINE WATER AND VANILLA. ADD TO CREAMED MIXTURE.
5. ADD DRY INGREDIENTS TO CREAMED MIXTURE ALTERNATELY WITH LIQUIDS;
ADD ABOUT 1/3 OF FLOUR MIXTURE EACH TIME. BLEND AT LOW SPEED AFTER
EACH ADDITION. DO NOT OVERMIX. LET DOUGH REST 10 MINUTES.
6. ROLL DOUGH 3/8 INCH THICK ON WELL-FLOURED BOARD; CUT WITH
DOUGHNUT CUTTER.
7. FRY 1 MINUTE ON EACH SIDE OR UNTIL GOLDEN BROWN. DRAIN ON
ABSORBENT PAPER.
:
NOTE: 1. IN STEP 5, DOUGH MAY BE CHILLED 1 HOUR FOR EASE IN HANDLING.
NOTE: 2. OMIT STEPS 6 AND 7 IF DOUGH MACHINE IS USED.
Recipe Number: D01800
SERVING SIZE: 1 EA
From the Army
Yields
100 Servings
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